Discover our delicious menu featuring a mix of traditional and modern flavors. From savory starters to satisfying mains, we’ve got something for every taste. Enjoy a meal made with care, just for you!
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Combo of veggie or beef samosa, poffpoff or mossa, suya or asun,
A TamBo’s twist combo of 2 street foods; sautéed in our signature pepper and onion relish,
The scrumptious African fried dough. A street food enjoyed across the continent,
Another grilled delicacy, marinated with herbs and spices originating from Northern Nigeria. Contains peanuts
Plantain infused fried dough,
Spicy smoked grill meats grilled in with habaneros and onions
The Caribbean version of the meat-pie
A bean dish popular in West African and Brazilian cuisine,
Fried pastry with hearty vegetable or minced meat filling, Beef- Chicken- Small Chops-
A popular baked West African pasty with savory minced meat filling,
Gizzard and plantain combo; sautéed in our signature pepper and onion relish,
A beverage enjoyed in West Africa and the Caribbean
A non-alcoholic cocktail with a fruity flavor blend,
Apple, Orange, Cranberry
A heartwarming soup native to South Eastern Nigeria
Two of the trio combo from South West Nigeria. Best served with Amala (yam flour)
Made from the Bush African Mango seed, awesome gooeyness cooked in broth, assorted meats and oil palm
A delicacy enjoyed across west and east Africa; ground peanuts simmered in a pepper sauce and spices
This sauce is the ancestor to the Louisiana Gombo. Chopped okra simmered in broth, peppers, and meats
Ground melon seed, peppers and onions slow cooked to perfection with chunks of meats
One of the trio combo from South West Nigeria. Best served with Amala (yam flour)
Classic spinach and collard greens combo, sautéed in oil, peppers, and spices
Rice and Peas is a classic in Africa, Latin America and the Caribbean. This super food is brought to you with a Ghanaian twist. Served with its own pepper sauce, chicken and plantain.
Rice simmered in coconut milk, sautéed with vegetables and spices Chicken, Shrimp, Vegetarian,
Served with plantain Classic, Chicken, Shrimp, RCE AND PEAS(WACHE)
This classic dish unites all of West Africa in different variations and flavors. Plain option served with peppered chicken. Substitute with fish or assorted meat for $3.5, goat meat for $5.00. Served with plantain. Plain, Veggie, Shrimp,
A light, peppery African consommé of goat meat and blended spices,
A light, peppery African consommé of Tilapia and blended spices,
A light, peppery African consommé of different innards, tripe, meat and blended spice,
This stew is not for the faint of heart pepper wise Loaded with all goodness of entrails, and served with sticky rice and plantains.
Grilled Tilapia served with choice of plantain or and side salad, French fries - plantain - YAM CHIPS
Mashed yam chunks cooked in our signature sauce. Served with plain spinach sauce and peppered fish
A cow-feet delicacy from South Eastern Nigeria Slow cooked to tender perfection with spices and potash based roux
ADD ON FOR HEARTY SAUCE ENTREES AND RICE DISHES
Ariya is the catering and event planning arm of TamBo’s Kitchen. We offer Africa to our clients through fine cuisine and African themed events.
Our mission is to create a home away from home atmosphere for delicious and mouth-watering dishes. Our menu is influenced by African cooking traditions but based upon time-honored recipes from West Africa.
Address : 490 W Main St, Avon, Massachusetts.
Phone : 508-580-9787
Email : tamboskitchenavon@gmail.com
2024 © TamBo’s Kitchen