Hearty Sauce Entrees
Oha Sauce
A heartwarming soup native to South Eastern Nigeria
Bean and Jute Sauce (abula)
Two of the trio combo from South West Nigeria. Best served with Amala (yam flour)
Ogbono Sauce
Made from the Bush African Mango seed, awesome gooeyness cooked in broth, assorted meats and oil palm
Peanut SAUCE
A delicacy enjoyed across west and east Africa; ground peanuts simmered in a pepper sauce and spices
Okra Sauce (gumbo)
This sauce is the ancestor to the Louisiana Gombo. Chopped okra simmered in broth, peppers, and meats
Mellon Sauce (Egusi)
Ground melon seed, peppers and onions slow cooked to perfection with chunks of meats
Jute Sauce (abula)
One of the trio combo from South West Nigeria. Best served with Amala (yam flour)
vegetable Sauce
Classic spinach and collard greens combo, sautéed in oil, peppers, and spices