tami’s chapman –  $5

A non-alcoholic cocktail with a fruity flavor blend,

zobo – $5

A beverage enjoyed in West Africa and the Caribbean

Juice (apple, orange) – $2.5

Apple, Orange

Palm wine – $6.5
malt, – $3
Appetizers

Meat-Pie – $2.5

A popular baked West African pasty with savory minced meat filling,

samosas (Veg or Beef) – $5

Fried pastry with hearty vegetable or minced meat filling,

beef patty – $3

The Caribbean version of the meat-pie J ,

mossa – $3

Plantain infused fried dough,

Poff-Poff – $2

The scrumptious African fried dough.A street food enjoyed across the continent,

yam-DO – $7

A TamBo’s twist combo of 2 street foods; sautéed in our signature pepper and onion relish,

giz-DO – $5

Gizzard and plantain combo; sautéed in our signature pepper and onion relish,

bean friters (akara) – $5

A bean dish popular in West African and Brazilian cuisine,

 Àsun (meat char-grill) – $9.5

Spicy smoked grill meats grilled in with habaneros and onions       

suya 

Another grilled delicacy, marinated with herbs and spices originating from Northern Nigeria.

Contains peanuts

Beef, 7.5                    Chicken, 6

small chops – $13.5

Combo of veggie or beef samosa, poffpoff or mossa, suya or asun,

Soups
fish pepper soup – $7/$12

A light, peppery African consommé of Tilapia and blended spices,

goat meat pepper soup 8.5/13.5

A light, peppery African consommé of goat meat and blended spices,

assorted meat pepper soup – $8.5/$13.5

A light, peppery African consommé of different innards, tripe, meat and blended spice,

Starchy Meals (Fufu)
Pounded Yam,2.5
AmalA (Yam Flour), 2.5
EBA (Cassava Flour),2.5 
OAT fufu, 2.5
Hearty Sauce Entrees

Served with a choice of starchy meal and assorted meats
Substitute assorted meats with fish for $3.50; Goat meat for $5.50

vegetable Sauce, $13.00

Classic spinach and collard greens combo, sautéed in oil, peppers, and spices

Mellon sAUCE (Egusi), – $15

Ground melon seed, peppers and onions slow cooked to perfection with chunks of meats

 Peanut SAUCE, – $12.5

A delicacy enjoyed across west and east Africa; ground peanuts simmered in a pepper sauce and spices

Bean and Jute Sauce (abula), – $15

Two of the trio combo from South West Nigeria. Best served with Amala (yam flour)

Jute Sauce (abula), – $12.5

Two of the trio combo from South West Nigeria. Best served with Amala (yam flour)

Okra Sauce (gumbo), – $13

This sauce is the ancestor to the Louisiana Gombo. Chopped okra simmered in broth, peppers, and meats

ogbono sauce – $17.5

Made from the Bush African Mango seed, awesome gooeyness cooked in broth, assorted meats and oil palm

oha sauce  – $17.5

A heartwarming soup native to South Eastern Nigeria

Rice Dishes

Served with plantain

Jollof Rice

This classic dish unites all of West Africa in different variations and flavors. Plain option served with peppered chicken.; substitute with fish or assorted meat for $3.5, goat meat for $5.00

Plain, $11.50              Veggie, $12      Shrimp, $13.5

coconut Fried Rice

Ricesimmered in coconut milk, sautéed with vegetables and spices

Chicken, $12.50         Shrimp, $13.5  

Nigerian fried Rice
Classic, $11       Chicken, $12     Shrimp, $13.5
rice and peas (wachÉ), 12.0

Rice and Peas is a classic in Africa, Latin America and the Carribean, this super

Food is brought to you with a Ghanaian twist J. Served with its own pepper sauce, chicken and plantains

Meat, Chicken and Seafood Entrées
stew Chicken/Beef/Goat/assorted meat

Choice of meat, slow cooked with a blend of spices,
stewed in its broth and pepper sauce

CHICKEN, – $7
BEEF, – $12
GOAT,  – $14
ASSORTED MEAT, – $12
TILAPIA/CROACKER FISH, – $12
SALMON, – $15
Curry Chicken/Beef/Goat

Onions, spices, vegetables, and choice of meat sautéed
and slowly cooked in curry sauce (East African style)

CHICKEN,  – $9.5
GOAT, – $14
Sides
WHITE RICE,  – $2
FRIED/BOILED YAM,  – $5
FRENCH FRIES,  – $3
FRIED CHICKEN,  – $2.5
CHICKEN NUGGETS,  – $6.5
PLAIN BEANS, – $5
FRIED/BOILED PLANTAIN, – $3.5
PLAIN VEGGIE SAUCE (EFO-RIRO), – $5
JOLLOF RICE, – $5
PLAIN BEAN DUMPLING (MOIN MOIN), – $2
TamBo’s Specialties
BADAGRY EXPRESS (BEANS, STEW AND PLANTAIN) – $15

Steam beans garnished with pepper sauce, fried plantain and fish,

YAM PORRIDGE – $15

Mashed yam chunks cooked in our signature sauce
Served with plain spinach sauce and peppered fish

DESIGER STEW AND RICE – $15

This stew is not for the faint of heart pepper wise 
Loaded with all goodness of entrails, and served with sticky rice and plantains

NKWOBI – $15

A cow-feet delicacy from South Eastern Nigeria
Slow cooked to tender perfection with spices and potash based roux

FISH N CHIPS – $15

Grilled Tilapia served with choice of plantain or French fries
and side salad,